(The following is a translation of a report submitted by
Engineer Jorge Rios Alvarado, dean of The National Agrarian University, Tingo
Maria, Peru, who has studied the effects of Homa Therapy in the Alto Huallaga
Region of Peru for nearly two years.)
UNIVERSIDAD NACIONAL AGRARIA DE LA SELVA
TINGO MARIA
FACULTAD DE ZOOTECNIA
Av. Universidad, Km. 2 Telephone (064) 561280 FAX: (064) 561156
E-mail: faczoot@unas.edu.com.pe
Tingo Maria, May 25th, 2001
To:
Dr. Gloria Luz Guzman Mendez
ECOLAND ARKADIA S.A.
Here present, with all respect:
I am happy to salute you and take this opportunity to send you the report
of personal research carried out in farms with and without Homa Therapy
in the valley of High Huallaga, during a period of almost two years.
With best regards and nothing else to discuss for the moment, I part,
Sincerely,
Engineer MSc. Jorge Rios Alvarado
Dean
ADVANCES OF RESEARCH IN FARMS WITH SYSTEMS OF PRODUCTION WITH AGRO-CATTLE
COMPONENTS IN THE HIGH HUALLAGA ÁREA THROUGH INTERACTIVE INTERVIEWS.
Jorge Rios Alvarado
Zootecnic Engineer, with Masters in Agro-Cattle Systems of Production, Main
Professor and Dean of the Department of Zootecnia of the UNIVERSIDAD NACIONAL
AGRARIA DE LA SELVA, at Tingo Maria, (Peruvian Amazon).
I.
INTRODUCTION
About 47% of farms in the High Huallaga have an agro-cattle component. They
are the ones which produce most profit. They are not big, but present better
conditions due to biodiversity and the functioning of their components, which
are better managed by their owners.
Interactive interviews are important tools in observing dynamic agro-cattle
systems because they include detailed discussions, analysis, understanding,
comparison etc., which allow one to infer concretely about the objectives
of the research.
Among the components evaluated in the different aspects of agro-cattle farms,
we found Homa Therapy being practiced by some. Initially I was skeptical.
However, as I continued to visit and to evaluate, I was surprised by the results
observed. This fact allowed us to begin to use some indicators in order to
be able to evaluate scientifically the cattle sector in particular.
The results concerning progress to date are satisfactory, comparing farms
without the therapy and those with Homa Therapy, in spite of the fact that
only two farms used Homa Therapy--those of Mr. Juan Muñoz Pérez
in Milagros (Huanuco) and Mr. Américo Pérez in Tocache,
(San Martin).
II. STUDY OF FARMS WITH A CATTLE COMPONENT.
PRODUCTIVE AND REPRODUCTIVE INDICATORS OF CATTLE BRED FOR MEAT IN THE HIGH
HUALLAGA ZONE, COMPARISON OF FARMS WITH AND WITHOUT HOMA THERAPY.
VARIABLES
INDICATORS WITH
INDICATORS WITHOUT
INDICATORS NORMAL
HOMA THERAPY
HOMA THERAPY
FOR THE ZONE
Reproductive Index (%) 88.6
60.0
65.0
Cow’s Mortality (%)
1.8
3.5
4.0
Calf’s Mortality (%)
3.5
11.5
10.0
Muscle Development (%) 16.0
8.7
12.0
Weight at Birth (kg) 35.0 - 40.0
30.0
28.0
Difficult Birth (%)
0
1.5
2.0
Placenta Retention (%)
0
1.0
1.5
Cow-calf separation (months) 5.0
6.0 - 7.0
6.0
Source: The author, March 2001
External morphology of bred bovine cattle (cows, bulls and calves) for meat,
with good characteristics of formation of muscular masses, compared with animals
in farms without Homa Therapy.
· Excellent shine in the fur of animals with a good
health appearance, as compared with animals without the therapy.
· Weight at the time of stopping breast feeding, heavier
with Homa Therapy than those without the therapy and in lesser time.
· Animals tend to become more docile with Homa therapy.
· Young bulls to be made fat gained good weight (50
kilos), by eating only pasture, common salt and 2 kilos of Agnihotra ash,
compared with mineral salts and pasture eaten by animals in farms without
the therapy.
· Pastures improve their yield and quality. This
is why the weight of the animals increases.
2.1.
STUDY OF CROPS COMPONENT.
With regard to the crops one could observe:
· Absence of plagues and sicknesses in the crops of
plantain, cocoa, citrus fruits, vegetables, in some cases with little incidence.
· It improves the production and the quality of agricultural
products.
· The environment is notably healthier
· After harvest, HOMA products have greater durability,
compared with the traditional (chemical) ones.
· Studies of farms with depleted soils due to the cultivation
of coca were carried out. One could notice slight improvement in the composition
of the minerals of the soil, according to analysis done in the laboratory
of the UNIVERSIDAD NACIONAL AGRARIA DE LA SELVA. These were an outcome of
the Masters Thesis in Systems of Production carried out by myself. An evaluation
was also made of the economic effect of Homa Therapy on the farms. The results
show that the best economic results were in the agro-cattle systems .
III.
CONCLUSIONS
1. Observations have been followed up during 1.5 years
2. In spite of the fact that there were only two samples of farms applying
Homa Therapy and there were several samples of farms without the therapy,
the results obtained are superior in favor of Homa Therapy farms; in some
cases, significantly but in other cases, with high significance.
IV.
RECOMMENDATIONS
1. It is necessary to continue to evaluate the indicators in
order to be able to validate what has been observed and to analyze them statistically
through the multivaried analysis to compare variables, which will allow inferring
with greater veracity the results.
2. It is necessary to carry out laboratory analysis of blood,
Agnihotra, soil, water, pastures, crops, etc. in order to be able to compare
the therapy with those who do not use Homa Therapy.
3. It is recommended to evaluate the validation of Homa Therapy
through a multi- disciplinary team (agronomists, zoologists, veterinarians,
nutritionists, plant pathologists, sociologists, forestry experts, etc.) for
a better evaluation and analysis of the results and of the research processes.
4. Broaden the evaluation with a greater number of producers
who manage Homa Therapy and with a greater number of cattle and agricultural
components with regards to breeding and cultivation, respectively.
5. Greater inter-Institutional coordination, as well as with the producers
to facilitate the
research.
DEAN OF THE FACULTY OF ZOOTECNIA
UNIVERSIDAD NACIONAL AGRARIA DE LA SELVA (UNAS)
PRINCIPAL PROFESSOR T.C.D.E.-UNAS
E-mail: jorial56@hotmail.com
E-mail: fraczoot@unas.edu.com
Telephone of the Department of Zootecnia 51-64-561280
Home Telephone: 51-64-561974
FAX
51-64-561156
Postal Address: Apartado Postal 156 Tingo Maria,
Huanuco, Peru
Tingo Maria, May, 2001
Visit
to Perelandra Susanna Blomqvist
Richard Powers & Karen Webb at Perelandra
Perelandra is a nature sanctuary and research center in
Warrenton, Virginia, U.S.A., founded by Machaelle Small Wright in 1976. It
is dedicated to the discovery and practice of nature’s principles of
balance as taught by nature. It is a private home which opens its doors to
the public three days a year free of charge. During the visit you get a guided
tour of the garden, and Machaelle gives a talk on the principles of their
work with nature spirits, introduces their material and answers questions.
In her talk Machaelle compares contemporary science with what she calls
co-creative science. In contemporary science the scientist studies reality
and draws conclusions on how it works. It strives to control nature and puts
humans above it. In co-creative science (which is a new science involving
scientists and nonscientists) you ALWAYS study your surroundings with a partner
which is nature intelligence. It is the relationship between a human and
nature intelligence. Nature has intelligence, which is organized. It’s
the dynamic that flows through everything. This intelligence can be accessed,
but not as we think. We need to build communication bridges and ask questions
directly from this intelligence, to get answers. At Perelandra they work with
kinesiology to achieve this.
Let’s take microbes as an example. First of all we won’t kill
them, because they’ve been around forever (4.5 billion years). Secondly,
as quickly and as easily as they adjust to an attack, they will adjust and
achieve balance. Bacteria might mutate into another form in just 20 minutes!
At Perelandra they have something they call a microbial balancing program.
In it health is restored in a certain area and the microbes don’t have
to mutate.
In contemporary science you nowadays hear of something called iatrogenic
science. This means that when you have a problem, you come up with a solution
(e.g. spraying an area for pests) and end up with more problems than you started
out with (the pest mutates and becomes resistant to your poison.) This way
you have to use stronger and stronger poisons.
What annoys and threatens us doesn’t have to be killed in order to
change. If we work with nature we can shift the environment to achieve balance.
When your insects are in balance they don’t harm your area, but exist
in it in balance. In other places they leave destruction behind. We need to
tell nature what goal we want to achieve with a certain area. Nature then
provides us with all the information needed. What you need to achieve your
goal in your area is different for every area. Only nature intelligence can
tell you what that is. Nature says to us, “Tell us what you want to
achieve and we’ll give you all the matter, means and actions you need
to achieve it.” Nature always tells you how to achieve balance. It gives
us matter-of-fact answers: if you do that, this will happen--the law
of cause and effect.
Nature knows balance; it knows what’s in balance, what isn’t
and how to achieve it. We humans don’t know balance but we have free
will. We compensate each other. When you work with nature you cannot achieve
iatrogenic science. Normally we try to force nature into an submissive role,
which is impossible. Do not expect to turn this around in a second! It requires
work to become a co-creative scientist all the time.
So, why take what Perelandra offers?
1) Because it works!
2) Because we live in extraordinary times when everything changes extremely
quickly. Information spreads so fast, especially now with the internet. We
need environmental and health solutions that work the first time. We don’t
have time for mistakes! We need to take responsibility for our own environment
and health to achieve balance. Everything offered at Perelandra is self-help.
It’s easy to learn and apply effective solutions for quality of life.
The methods used when working in the garden at Perelandra are: awareness,
observation and asking. Be aware of what goes on in your garden. When you
see something that you think needs to be dealt with, use kinesiology to ask
the nature spirits if and what to do and then apply that which you have been
guided to do. The idea of being a co-creative scientist is that you always
ask before taking any kind of action. At Perelandra they work with the devas
for planting and maintenance, and with the nature spirits of the specific
plants during the growth period. For beautiful description of the difference
between nature spirits and devas, please, refer to Bruce Johnson’s article
in Nov./ Dec. 2000 issue of SATSANG called Nature intelligences.
If you are interested in learning more or acquiring more information, contact
Perelandra at:
Perelandra
P.O. Box 3603
Warrenton, VA 20188
USA
Phone: (US & Canada) 1-800-960-8806
(overseas & Mexico) 1-540-937-2153
Fax: 1-540-937-3360,
Or visit their web-site at:
www.perelandra-ltd.com
There you find a lot of information and you can order all their material.
There are already several Homa farms that apply this method, and surely
other sources to learn it from than Perelandra if you wish. Good luck !!!
Our Garden Maria Alejandra Mendez
I am very grateful to Shree for having motivated us to start
a garden in the house. Shree always talks about the importance of planting,
and it is not necessary to have a large amount of land; my experience can
tell you that. In the back part of our house, where we plant vegetables and
herbs, the space is about 4 x 3.7 meters. Already in an article of Satsang
some details of our garden have been published.
For the first time we are harvesting what we have planted in this small
place. It is a wonderful experience. Also I must say that this
mini-project would not have been developed except for my husband Jose’s
hard work.
In our garden we do not even have to buy natural fertilizer. Thanks
to our compost we gets lots and lots of black and fertile soil. We even
have earthworms, which we have not added. In this compost we deposit all
our vegetable, fruit and plant waste. Also we put in Agnihotra ash.
From that soil we make our agricultural beds, where we plant. For
now, we have four beds. In one we planted coriander. It smelled so
nice, not to mention its wonderful taste. You just can’t imagine
how delicious it tasted. Just a few leaves were enough for cooking or for
making salads. Nowadays when you buy these herbs in the market, you need
to use a great bunch of leaves to see if you can get at least its taste,
but here it was all the contrary. The people to whom we gave some coriander
leaves were fascinated with their taste. We did not harvest all the coriander
(but most of it) because we wanted to get the seed, free from chemicals and
grown in Homa atmosphere. At this moment we are harvesting the seeds.
So many seeds has this beautiful herb given us, it is a blessing. We have
more seeds than we did in the beginning.
Another crop that lives in this small garden is tomatoes. This story is
very funny because we never planted these tomatoes in the bed, they came
up by themselves. It happened like this: We had used the soil from the compost.
At first a pumpkin plant was born there, so we transplanted it to a larger
area. (It is growing nicely and already has flowers.)
So after we took out the pumpkin we cleared the land, because we wanted
to plant red peppers. But these were still too small to transplant.
While we were waiting for them to grow, some rain came and the bed got full
of weeds. To our surprise, when we went to pick the weeds, we found our bed
full of tomato plants. We decided to leave the plants. After approximately
a month and a half we saw our first green tomatoes. At this moment
we are eating these very tasty tomatoes. They are not at all like the
tomatoes from the market. The ones in the market taste like chemicals.
You can notice this after tasting a “real” tomato. Approximately
forty tomatoes have been harvested. The best part of all is that there
are three kinds of tomatoes. The color is so very red that it looks unreal,
but it is not, and the texture is strong, shiny and very resistant; it takes
a long time for these tomatoes to rot.
Also something great happened with these two crops. Just one time we had
to take out the weeds, because never again has a single weed come up.
Not even after we harvested the coriander plants has a weed been born.
In the meantime we have lettuce growing in our seed plot. When we
planted the seeds for the first time, just five days had passed and you could
already see the small green leaves.
Concerning the red peppers, they have been transplanted to another bed,
so they are in process now, and no weeds have come up. But one morning, when
we went to see our peppers, some leaves had been cut off. We were so
sad. They had been damaged by a small insect that comes out in the night
and cuts, so we decided to put Agnihotra ash in this bed. After observing
for some days we noticed that this insect did not visit us anymore.
Agnihotra and Vyahruti ash is used on our plants.
As always, our male papaya tree is more beautiful then ever. We have
about thirty papayas. Just when you finish eating one, the tree is all
ready to give you another.
Another story to tell about our male papaya tree is that one day an agronomic
engineer, a specialist in papaya and passion fruit, came to our house to ask
us about Homa Therapy. We showed him some photographs of some papayas,
but he was very skeptical. Afterwards, my sister and I asked him about male
papaya trees. He said that the fruit usually never develops, so we told
him to come outside and see our papaya tree. He had no words when he
saw it. After a while he said that this was a very unusual case.
Now I must talk about our passion fruit plant. We planted the seeds
of the passion fruit very near our garden. Our garden is surrounded
by a rock wall. This plant grew so much that it surrounds all the garden.
Everybody who comes to my house has to see the plant because is very green,
beautiful and healthy. The only thing is that this plant never gave
flowers. One day an agronomer who specializes in passion fruit and papaya
(the same one mentioned before) came. He told us that it was a nice
plant, but unlikely that it would give fruit. Normally passion fruit
is grown in hot areas, and in a lower altitude than where we live. Also
a friend of ours, whose brother plants passion fruits said that when the
plant is growing you have to cut some leaves and choose the best stem.
Of course, since we did not know, we didn’t do it. But with Agnihotra
and Vyahruti fires, everything changes. Now we have incredible flowers
bursting out all over the plant. The insect that pollinates it has come
to visit us, and before we had not seen it. We had even thought about
getting some, because we never saw them in the garden. And the best
part of all is that we already have fruit. In approximately two to
three weeks we got our first fruits!
As Shree says, one does not need a big land to grow food. For Jose and me,
this experience has been very significant. Harvesting what one grows
is a great lesson. You can almost imagine what a farmer has to do, so
that we can have our food in the market.
If you have a little piece of land or if not, even in pots, try this experience
of planting with Homa Therapy (Agnihotra). You will be very grateful
and also amazed by what you can harvest.
Editor: Lisa Powers
editor@agnihotra.org
Publisher: Fivefold Path Inc. Parama Dham (House of Almighty Father)
Rt. 8, Box 369 Madison, VA 22727 USA
Published seven times yearly.
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Opinions expressed by contributors are not necessarily those of Satsang
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Reproduction by permission only. ISSN 0735-1321
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